Banana
Chocolate Cake
22-05-2020
BANANA CHOCOLATE CAKE
SERVES 6-8
INGREDIENTS
For STEP 1
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Cooking Chocolate Grated : 1 tbsp
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Baking Soda : 1/2 tsp
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Baking Powder : 1 tsp
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Vegetable Oil : 90 ml.
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Cocoa Powder : 2 tbsp
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Salt : 1 pinch
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Banana : 4 (medium)
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Plain Flour or (maida)or ( all piurpose flour) : 140g
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Sugar : 145g
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Vanilla essence/extract : 1 tsp
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Cardamom : 5
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Eggs : 2
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Chocolate chips : as required
For Baking/Cooking
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Salt
How to Make Moist Chocolate Cake
STEP 1
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Mix all Step 1 ingredients except milk chocolate chips.
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Use a whisk to mix. Once the batter is ready keep aside.
STEP 2
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Preheat a kadai or wok by adding some salt at the base.(watch the video below)
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Also keep a stand or steel bowl over the salt as upside down.
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Cover with a lid and preheat on just below medium flame for 5-10 minutes.
STEP 3
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Coat some butter on the base and sides of the cake tin.
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Place the grease proof sheets on the base and sides of the cake tin.
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Add cake batter to the cake tin.
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Tap the cake tin on the surface to avoid any air bubbles.
STEP 4
** IN THE HOB
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Once the Kadai is hot bring the flame to low.
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Maintain low heat and place the cake tin on the Kadai and cook for 40-50 minutes.
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After 45 minutes, use a skewer in the middle of the cake to check weather it is cooked.
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If the skewer will come out clear and dry, then the cake is cooked well.
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Once the cake is cooked /baked let it cool down.
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Remove the cake from the cake tin.
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Remove the grease proof sheet and the cake is ready to eat.
** IN THE OVEN
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Bake for 40-50 minutes at 180 degree Celsius/350 degree farenheit
/gas mark 4 and in the middle shelf of the oven.
Absolutely delicious yum banana chocolate cake. Enjoy.
**Watch the video below for perfection
