KFC Style
Chicken
03-01-2021
INGREDIENTS
To Marinate
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600-800g of Chicken Breast, Chicken legs and small pieces of chicken breasts
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4 tbsp Natural Yogurt OR Dahi OR Curd OR Katta Thayiru
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1/2 of a Lemon's juice ( only lemon juice)
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2 tbsp Ginger & Garlic paste
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1 and 1/2 tsp of Salt
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1 tsp of Rosemary
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1/2 tsp of Turmeric Powder
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1/2 tsp of Red Chilli Powder ( spicy)
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1 tsp of Kashmiri Chilli Powder ( mild)
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1 tsp of Coriander Powder
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2 Eggs
INGREDIENTS
FOR COATING
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400g of All purpose flour OR Plain flour OR Maida
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5tbsp of Corn flour
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1/2 tsp Rosemary
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1 tsp of Fennel Seeds
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1/4 tsp of Pepper Powder
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1/2 tsp of Kashmiri Chilli Powder
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1/2 tsp of Salt
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1 tsp of Garlic Powder
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1 tsp of Baking Powder
FOR FRYING
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Oil as required
HOW TO MAKE THIS DELICIOUS KFC STYLE CHICKEN
STEP 1 PREPARE THE GINGER AND GARLIC PASTE
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Crush the ginger and garlic or blend it to make a paste. And keep aside,
STEP 2 PREPARE THE MEAT
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Small chicken legs, chicken breast strips, small pieces of chopped chicken breast keep ready. Give 2-3 straight cuts on chicken drumsticks helps to cook well in the oil and also easy to get spices inside the meat and to give the whole drumstick the same taste.(watch video recipe)
STEP 3 PREPARE THE MASALA BATTER AND MARINATE THE CHICKEN
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In a mixing bowl add the yogurt, lemon juice, ginger garlic crushed or paste, salt, rosemay, turmeric powder, red chilli powder, kashmiri chilli powder, coriander powder and eggs.
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mix well using a whisk.
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Add the chicken drumsticks, strips and small pieces of chicken to the batter and mix well.
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Cover with a lid & keep for 15-30 minutes at room temperature.
STEP 4 PREPARE THE MASALA BATTER AND MARINATE THE CHICKEN
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In a mixing bowl add the yogurt, lemon juice, ginger garlic crushed or paste, salt, rosemay, turmeric powder, red chilli powder, kashmiri chilli powder, coriander powder and eggs.
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mix well using a whisk.
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Add the chicken drumsticks, strips and small pieces of chicken to the batter and mix well.
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Cover with a lid & keep for 15-30 minutes at room temperature.
**Here I added 150-200ml of fresh cream for extra taste. However, if require you can reduce the amount of fresh cream to 50-100ml without compromising the taste.
**This curry can serve to 3-6 people depending on the quantity of chicken and fresh cream used.
** Always watch the vide before cooking for perfection.
