Lamb
Curry
STEP 1
INGREDIENTS TO MARINATE
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300-500g Lamb/Mutton
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1 teaspoon of salt
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1/2 teaspoon of Turmeric powder
HOW TO COOK LAMB / MUTTON CURRY
Step 1
1. 300 to 500g of Lamb chopped into small and add in a bowl. Add 1 teaspoon of salt and 1/2 teaspoon of Turmeric powder.
2. Mix everything together and keep in the fridge or aside for 10 minutes.
STEP 2
INGREDIENTS
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3-4 tbsp pf Olive oil or Cooking oil
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1 large Onion
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1 tablespoon Ginger chopped
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2 teaspoon garlic paste
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1 Chilli
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3 Bay leaves
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4 Cloves
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1 piece Cinnamon stick
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Coriander leaves (to sprinkle)
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8 Pepper crushed
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2 Tomato for 300g lamb (3 if it is 500g lamb)
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1 teaspoon Turmeric powder for gravy
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1 and 1/2 teaspoon Kashmiri chilli powder
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3 teaspoon Coriander powder
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1 teaspoon Salt (as required)
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1/2 teaspoon Red chilli powder
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4-5 tablespoon of Natural yoghurt.
Step 2
1. Maintain low heat add 3-4 tablespoon of Olive oil. Add the Marinated Lamb/Mutton. Stir.
2. Add 1 tablespoon of thin chopped Ginger and 1 green or red fresh chilli.
3. Add 2 teaspoon of garlic paste and mix well.
4. Add 400ml ( as required) water. Maintain low flame and cook for 45 minutes.
5. After 45 minutes of cooking add 1 large onion chopped into small (to 50 ml of remaining water with lamb).
6. Maintain low to medium flame and add 1 1/2 teaspoon of Kashmiri chilli powder, 1/2 Teaspoon of Red chilli powder, 3 teaspoons of coriander powder, 1 teaspoon of turmeric powder, 1/2 teaspoon of garam masala or meat masala. Also add bay leaves, cinnamon stick and 4 cloves and stir well for 2 minutes.
7. Add 4-5 tablespoon of Natural yogurt and stir again for a couple of minutes.
8 Add 200 ml of water.
9 2 tomatoes cut into half and place cut part facing the gravy. Cover with a lid and slow cook for 10mts.
10 After 10 minutes take the lid off and take the skin out from tomatoes (as shown in video)
11 Stir well and add the crushed peppers and sprinkle with coriander leaves chopped into small.
12 Turn off the heat and cover with a lid and serve after 10 minutes.
This Lamb/Mutton Curry can serve with rice, nan, chapati, white bread , pitta bread and poori's.
