ONION PAKORA

This Crispy outside and soft inside onion pakora recipe is made with all natural ingredients. Enjoy every bite of this pakora with Nina Kitchen pakora sauce or sweet chilli sauce or tomoato ketch up.

 

SERVES 4

Can serve as party food or evening snack or as a starter.

 

STEP 1

INGREDIENTS 

• 2 extra large Onion thin sliced

• 160g Plain flour /Maida 

• 1 teaspoon fennel seeds

• 1 tablespoon chilli flakes

• 2 tablespoon rice flour

• 2 tablespoon ginger thin chopped

• 1 tablespoon garlic thin chopped

• 1 teaspoon turmeric powder

• 1 teaspoon kashmiri chilli powder( mild) 

• OR

• 1/2 teaspoon chilli powder (spicy)
• 1 teaspoon Salt
• 1 teaspoon fresh chilli 
• 1 teaspoon garam masala
• 1 tablespoon parsely dried
• 0R 
• 2 Tablespoon coriander leaves fresh chopped
• Water as required to mix
• In addition if required add the following

• 2-3 tablespoon of plain flour (If required)

• 1/2 teaspoon Salt 

• Dried parsely

STEP 2

INGREDIENTS

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• Oil as required to fry

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