Fish Pepper Roast
Indian pan fried fish is famous for its authencity and unique taste. Pan fried fish is made in different ways. In that the most famous is masala added fish. Here I just tried this combo in a reduced masala style, so that anyone can enjoy the actual taste of the fish. The more the masala, the taste of the fish cannot be prominent. So I hope this recipe satisfy your taste buds and is a good recipe to enjoy with a glass of smooth red wine too. It is more enjoyable with rice or even with chapati and also can be seved itself.
Fish Pepper Roast
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October 13, 2023 10:00 am
COURSE: Side, Main
PREPARATION TIME : 10 Minutes
AUTHOR : Thara Ravindran
CUISINE: Indian
15-20 Minutes
SERVINGS : 2
TOTAL TIME : 25-30 Mins
Ingredients
INGREDIENTS -Step 1
Coconut oil OR olive oil : 2-3 tablespoon
Mustard seeds : 1 teaspoon
Fenugreek Seeds : 1/2 teaspoon
Ginger : 1 Tablespoon
Dried Chilli : 2
Garlic : 1 tablespoon
Fresh Chilli : 1
Onion : 1 large
Salt : 1/2 teaspoon
Tomato puree OR Tomato paste : 1/2 tablespoon
Turmeric powder : 1 teaspoon
Chilli powder : 1/2 teaspoon
Coriander powder : 1 teaspoon
Fish of your choice : 2 large piece
Coriander leaves : 2 tablespoon
Pepper crushed : 1/2 teaspoon
How to Make
Step 1
In a frying pan add 2-3 tablespoon oil. Once oil is hot add mustard seeds and fenugreek seeds.
After it sizzles add ginger choped, dried chilli( each chilli break to two) garlic chopped and add round cut fresh chilli too.
Also add finely chopped onion, salt and stir fry for 7 minutes.
After 7 minutes on medium heat, add tomato puree or paste. Also add turmeric powder, chilli powder and coriander powder and mix for 30 seconds.
Move the fried onion to one side of the pan and add the fish piece at the centre of the pan and cover with spiced onion.
Add one table spoon of oil or even 1/2 tablespoon of oil.
Maintain medium heat, and cook for 5 minutes.
Flip after 5 minutes and cook for another 2 minutes.
After 2 minutes add the corinder leaves and crushed pepper.
Serve with rice or chapati or even itself.
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