INGREDIENTS 

STEP 1 INGREDIENTS 

• 2 tablespoon of olive oil

• 2 tablespoon of coconut pieces

• 1 teaspoon of kashmiri chilli powder

• 2 teaspoon of coriander powder  

• 1 teaspoon of turmeric powder  

• 1/2 teaspoon of red chilli powder  

• 1/2 teaspoon of fennel seeds  

• 1 piece of cinnamon stick  #

STEP 2 INGREDIENTS

• 4 tablespoon of shallot onion  

• 4 tablespoon of onion 

• 4 tablespoon of olive oil

 

• 1/2 tablespoon of  Ghee or Clarified butter 

• 1 tablespoon of ginger 

• 1 tablespoon of garlic 

• 2 cloves 

• 300g of beef 

• 1 teaspoon of  salt 

• 1 teaspoon of green chilli 

• 1/2 teaspoon of garam masala  

• 5 pepper crushed

• 8-10 curry leaves 

• 1 teaspoon of  Lemon juice