Step 1

• 300 to 500g of Lamb chopped into small and add in a bowl. Add salt and turmeric powder.

• Mix everything together and keep in the fridge or aside for 10 minutes.

Step 2

• Maintain low heat &  Olive oil.  

• Add the Marinated Lamb/Mutton & stir.

• Add thin chopped Ginger and green or red fresh chilli.

• Add garlic paste and mix well.

• Add 400ml  ( as required) water. Maintain low flame and cook for 45 minutes.

• After 45 minutes of cooking add onion chopped into small (to the lamb with 50 ml of remaining water).

• Maintain low to medium flame and add kashmiri chilli powder,  red chilli powder, coriander powder, turmeric powder, garam masala or meat masala. Also add bay leaves, cinnamon stick and cloves and stir well for 2 minutes.

• Add natural yogurt and stir again for a couple of minutes.

• Add 200 ml of water.

• Tomatoes cut into half and place cut part facing the gravy. Cover with a lid and slow cook for 10minutes.

• After 10 minutes take the lid off and take the skin out from tomatoes (as shown in video).

• Stir well and add the crushed peppers and sprinkle with coriander leaves chopped into small.

• Turn off the heat and cover with a lid and serve after 10 minutes.

• This Lamb/Mutton Curry can serve with rice, nan, chapati, white bread , pitta bread and poori's.