top of page

Pepper Chicken Curry

I came across a lot of pepper chicken curries, although I felt most of them didn't taste as if it had any pepper in it.  I can promise this curry has every hint of pepper andit will taste amazing. It is very much authentic in preparation and taste. It is a medium to hot spiced recipe and to have a better combination, have it with either: chapati, naan, poori, rice and appam.

Pepper Chicken Curry

Pepper Chicken Curry

Welcome to Our Food Blog

Nina Kitchen Image

Hi! I'm Thara Ravindran. Here you'll find delicious, trusted recipes with easy step-by-step videos. Learn More..

 

Love, 

Thara

Latest Video Recipe Here

Subscribe to Nina Kitchen YouTube

  • YouTube Social Icon
  • Pinterest Social Icon
  • Instagram

October 13, 2023 10:00 am

COURSE: Dinner, Main Meal,

20 Minutes

AUTHOR : Thara Ravindran

CUISINE: Indian

60 minutes

SERVINGS : 2-3

65-75minutes

Ingredients

INGREDIENTS 


STEP 1 INGREDIENTS 


  • 50-100 mls of Water


  • 3 fresh chilli medium hot


  • 1 big piece ginger


  • 16 pieces curry leaves


  • 2 tablesppon coconut grated



STEP 2 INGREDIENTS


  • 3-4 tablespoon of cooking oil


  • 1/2 teaspoon mustard seeds


  • 2 teaspoon fennel seeds


  • 1 inch piece cinnamon stick


  • 6 cloves


  • 2 large onions


  • 10-15 curry leaves


  • 2 tablespoon of ginger sliced to long & thin


  • 1 fresh chilli


  • 1 and 1/2 teaspoon salt


  • 1 tablespoon garlic chopped thin


  • 2 dried kashmiri chilli


  • 2 tablespoon pepper crushed ( only crushed, no powder)


  • 1 teaspoon kashmiri chilli powder


  • 1 teaspoon coriander powder


  • 1/2 teaspoon chilli powder


  • 1 teaspoon turmeric powder


  • 800g-1kg chicken with or without bone

 




How to Make

Step 1


  • In a grinder add 50 to 100mls of water and add all the step 1 ingredients and grind to smooth paste.


  • Keep aside.


Step 2


  • Maintain low to medium heat.


  • In a large pan add cooking oil.


  • Add the mustard seeds, fennel seeds, cinnamon stick and cloves.


  • Once the fennel seeds starts turn into golden colour add the ginger pieces.


  • Also add the thin sliced garlic, curry leaves, fresh chilli and onion sliced.


  • Stir well and sprinkle oil if required.


  • Also add dried kashmiri chilli and salt.


  • Stir until onions turns into golden colour. This can take upto 10-15 minutes.


  • Once onion turns golden colour add chicken pieces. 


  • Also add crushed pepper , turmeric powder, chilli powder, coriander powder and kashmiri chilli powder. Roast it for 2-3 minutes on low flame.


  • Add water to cover chicken pieces.


  • Stir well and cover with a lid.


  • Cook for 25 minutes. Stir if required.


  • After 25 minutes add the blended chilli paste and mix well.


  • Cover with a lid again and cook 15-20 minutes again by maintaining medium to low flame.


  • Pepper chicke curry is ready.

 

  • For more details watch the video recipe. Please leave your comments.



Other Recipes

bottom of page