Step 1

• In a bowl add water and add all the step 1 ingredients and mix well with a whisk. 

• Keep aside

Step 2

• Maintain low to medium heat.

• In a large pan add cooking oil

• Add the spices with water (step 1 ingredients mixed )

• Boil for 2 minutes on low flame. 

•  After 2 minutes add chicken pieces, salt and natural yogurt.

• Maintain low flame and mix well . 

• Cover with a lid and cook for 20 minutes on medium flame.

• After 20 minutes add potatoes sliced (watch video)

• Add water, cover and cook for 10-15 minutes.

• After 10 minutes, remove the lid and cook until the gravy starts to thicken(10-15 minutes).

• Once gravy starts thicken, turn off heat and keep aside.

Step 3

• In a pan add oil, add mustard seeds, fennel seeds, pepper, cloves, onion chopped, curry leaves, ginger. fresh chilli and salt. 

• Fry for 10-15 minutes.

• Add tomato chopped, garlic paste, cinnamon powder and kashmiri chilli powder 1 teaspoon.

• Stir for 2 minutes. 

• Add this fried onion with spices to the chicken curry and cook another 5 minutes.

• Garnish with coriander leaves and serve with naan, chapati, poori or rice.

• For more details watch the video recipe. Please leave your comments.