Salmon Roast
South Indian fish fry can make in different ways. Here the salmon is shallow fried to get its complete taste without missing its oringinal flavours. Small amount of oil is required to do this. Any fish can cook in this way. Fish fry is one of the South Indians favourite recipe, especially pan fried.
Salmon Roast
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October 13, 2023 10:00 am
COURSE: Side
PREPARATION TIME : 10 Mins
AUTHOR : Thara Ravindran
CUISINE: Indian
COOKING TIME : 6-10 Mins
SERVINGS : 2
TOTAL TIME : 16-20 Mins
Ingredients
INGREDIENTS -Step 1
Salmon Fillet : 2 (260G)
Salt : 1/2 teaspoon
Turmeric Powder : 1/2 teaspoon
Kashmiri Chilli Powder : 1/2 teaspoon
Red Chilli Powder : 1/4th teaspoon
Olive oil : 1 Tablespoon
Tamarind water : 1 teaspoon
OR
Tamarind paste : 1/2 teaspoon
Ginger paste : 1 teaspoon
OR
Garlic paste : 1 teaspoon
INGREDIENTS - Step 2
Olive oil : 3-4 Tablespoon
How to Make
Step 1
Take a bowl. Add all the step 1 ingredients ( excluding the salmon ) and make a paste. ( Make sure only add either Tamarind water or Tamarind paste. Also, make sure only add ginger paste or garlic paste, either one of them, each of them can make two different recipes).
Add the salmon fillets to the paste and apply all over the salmon by using gloves or spoon.
Keep in fridge for 10-15 minutes.
STEP 2
Take a Pan and maintain low heat.
Add 3-4 tablespoon of olive oil to the pan
Once oil is hot add the marinated salmon to the oil by keeping the skin side down.
After 3 minutes flip to other side.
Fry the other side for 2 minutes. Make sure to flip to sides for 1-2 minutes, in between. Watch the video for perfection.
**Serve with boiled rice or ninakitchen garlic rice.
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