Step 1

• Mix all step 1 ingredients together and keep aside for 10-15 minutes.

Step 2

• Maintain medium temperature .  In a pan add butter and olive oil. Once the oil is hot add fennel seeds, ginger crushed and crushed garlic. Stir well.

• Also add onion chopped, salt andcoriander leaves. Stir until the onion is soft about 2-3 minutes.

• Once the onion is soft add green chilli. Maintain low to medium heat. Stir well.

• Add the marinated chicken and stir for 3 minutes.

• Cover and cook for 10 minuteson low flame. After the 10 minutes of cooking take the lid off and add capsicum, tomato, cinnamon stick, clove and cornflour. Stir fry for 1 minutes.

• Add water around 150-200mls, also add sugar 1 teaspoon. Maintain low to medium flame. Then cover and cook for another 10 minutes. Stir after every 5 minutes.

• Once the 10 minutes of cooking finished take the lid off and add another 1/2 teaspoon of sugar.

• On a medium flame let the water to completely evaporates. Once the water completely evaporates add the pepper crushed and soy sauce. Stir and turn off the heat.

• To understand more detail about each steps, watch the video recipe below.  If you like the recipe please leave a review below in comments. Also you can sign in and post the picture of this recipe you've made.