The Best Indian Lamb Chop Recipe
The best Indian lamb chop recipe is made in an Indian authentic style. This lamb chop recipe is best served with rice. It is tasty by itself without any sauce.
The Best Indian Lamb Chop Recipe
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October 13, 2023 10:00 am
COURSE: Side, Main
PREPARATION TIME : 10 Minutes
AUTHOR : Thara Ravindran
CUISINE: Indian
15-20 Minutes
SERVINGS : 3
TOTAL TIME : 25-30 Mins
Ingredients
INGREDIENTS
STEP 1
Pepper : 25
Cloves : 6
Fennel seeds : 1 teaspoon
Cardamom : 1
Cinnamon stick : 1 piece ( 4cm length)
STEP 2
Step 1 ingredients mixed : 1/2 tablespoon
Turmeric powder : 1/2 teaspoon
Chilli powder : 1/2 teaspoon
Coriander powder : 1/2 tablespoon
Salt : 1/2 teaspoon
Sunflower oil : as required
STEP 3
Sunflower oil : 2-3 tablespoon
Lamb chops : 300-400g
Shallot onions : 4-5 small
Ginger : 1 tablespoon
Garlic chopped : 4-5 pieces
Curry leaves : 8-10
Salt : 1/4 teaspoon
STEP 4
Capsicum : 2
Salt to sprinkle
How to Make
STEP 1
Grind all the step 1 ingredients to make a smooth powder ( pepper, cloves, fennel seeds,
cardamom and cinnamon stick ).
Keep aside.
STEP 2
Mix all the step 2 ingredients with sunflower oil ( as required) to make a smooth paste ( watch
the video recipe)
STEP 3
Heat an iron skillet
Add sunflower oil 2-3 tablespoon
Maintain medium to high temperature
Coat the lamb chops with already made masala paste and place on the hot skillet. After 4 minutes add the shallot onions, ginger, garlic curry leaves and salt to the side of the skillet. Stir in between and maintain temperature (watch video).
Cook one side of the lamb for 7 minutes, after 7 minutes flip to other side and cook for another 7 minutes. Again flip and cook for another 2 minutes.
Once the lamb chops are firm and soft, can transfer to a plate, also add the fried onions.
STEP 4
Add the capsicum chopped with out seeds to the same oil in the skillet, sprinkle some salt and stir fry for two minutes.
After 2 minutes transfer from skillet to the plate containing lamb chops. This recipe is best served with rice.
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