How to Pan fry the Salmon 

 

1  Take a bowl.  Add all step 1 ingredients (excluding the salmon) and make a paste. ( Make sure you only add Tamarind water or Tamarind paste,  either one of them. Also( make sure you only add ginger paste or garlic paste, either one of them).

 

2 Add the salmon fillets to paste and apply all over the salmon by using gloves or spoon.

 

3 Keep in fridge for 10minutes 

 

STEP 2

 

1 Take a Pan and maintain low heat.

 

2 Add  3-4 tablespoon  of Olive oil 

 

3 Once oil is hot place the marinated salmon to oil by keeping the skin side facing down. 

 

4 After 3 minutes flip to other side. 

 

5 Fry the other side for 2 minutes.  Make sure  to flip to side in between. Watch the video for perfection. 

 

**Serve with garlic rice.