Seafood
Masala Roast
SEAFOOD MASALA ROAST
SERVES 2
MOST OF THE SEAFOOD CAN BE USED IN THIS RECIPE. THIS RECIPE IS DELICIOUS ITS OWN OR TO SERVE WITH RICE.
STEP 1
INGREDIENTS
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600G Squid/Scallops/prawns/musseles/octopus
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2 Medium Onions
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2 Tablespoon of Ginger
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1 Tablespoon of Garlic
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1 Teaspoon of Mustard Seeds
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1 teaspoon of Salt
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3-4 Tablespoon of Olive oil
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5-10 Curry leaves
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1-3 Green Chilli
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2 Kashmiri Chilli (optional)
STEP 2
INGREDIENTS
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1 teaspoon of Turmeric Powder
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2 teaspoon of Coriander Powder
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3 teaspoon of Kashmiri Chilli Powder OR Paprika powder
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250mls of water
STEP 3
INGREDIENTS
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2 Tablespoon of Tamarind Water
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OR
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1 Teaspoon of Tamarind Paste
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10 Curry leaves
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Olive Oil to sprinkle
How to Cook Seafood Masala Roast
1 Take a pan. Maintain medium heat.
2 Add the olive oil. Once the oil is hot add the mustard seeds.
3 Add the finely chopped onion, ginger, garlic, curry leaves, green chilli and kashmiri chilli. Also add the salt.
4 Stir fry everything until is soft.
STEP 2
5 Take a small bowl, add the water, turmeric powder, paprika/kashmiri chilli powder, coriander powder and mix well.
STEP 3
6 Add this spice mixture (step 2) into the fried onions. Also add the seafood. Also add the tamarind water
7 Cook for 8-13 minutes on medium flame until the water is fully evaporated. Once water is evaporated add some curry leaves and sprinkle some olive oil. Stir and serve.
