SHRIMP
Roast
12-05-2020
SHRIMP ROAST/ PRAWN ROAST
This Shrimp Roast is deliciously prepared with moderate amount of spice which goes well with rice.
SERVES 1-2
STEP 1
INGREDIENTS
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300g Shrimps/Prawns
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4 Tablespoon of Olive oil
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1/2 teaspoon of mustard seeds
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1 tablespoon of Ginger crushed
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1 teaspoon of Garlic crushed
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8-12 Curry leaves
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1 Dried Red Chilli
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1 Green Chilli
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2 large Tomatoes
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2 Large Onions
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1 teaspoon of Salt
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1 teaspoon of Turmeric Powder
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3 teaspoon of Coriander Powder
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2 teaspoon of Kashmiri Chilli Powder
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1/2 teaspoon of Red Chilli Powder
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5-10 Pepper
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1 and 1/2 tablespoon of Tomato puree.
How to Roast the Shrimps/ Prawns
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In a Pan add 2 tbsp of oil. Maintain low heat,
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Once oil is hot add 1/2 tsp of mustard seeds.
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Let it sizzils for 30 seconds.
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Add curry leaves, green chill (chopped in the middle)
and dried red chilli.
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2 onion chopped small and thin and 1tsp of salt.
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Stir for 5 minutes, maintain low flame.
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After 5 minutes add spices ( turmeric, kashmiri chilli powder,
red chilli powder, coriander powder)
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Stir for 1-2 minutes on low flame.
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After 2 minutes add finely chopped tomatoes.
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Stir for 4 minutes or until very soft. After 4 minutes,
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Add tomato puree.
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Stir for 2 minutes.
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After 2 minutes add 90 mls of water.
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Stir until the water evaporates.
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Once the water almost evaporates add the shrimp.
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Mix gently and add 2 table spoon of oil.
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Stir for 6-8 minutes maximum.(for shrimp with shell)
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4-6 minutes (for shrimp without shell).
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Flip every two minutes.
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Finally add 5-10 crushed pepper.
***Watch the video below for perfection and more details.
After adding shrimps or prawns the total cooking time is 6-8 minutes for shrimps with shell. 4-6 minutes for shrimps without shell.
